{"id":2344,"date":"2023-06-23T16:46:13","date_gmt":"2023-06-23T16:46:13","guid":{"rendered":"https:\/\/nabza-test.com\/qoweb\/?page_id=2344"},"modified":"2023-06-26T18:32:45","modified_gmt":"2023-06-26T15:32:45","slug":"%d8%a7%d9%84%d8%a3%d9%8a%d8%b2%d9%88-220002018-%d9%86%d8%b8%d8%a7%d9%85-%d8%a5%d8%af%d8%a7%d8%b1%d8%a9-%d8%b3%d9%84%d8%a7%d9%85%d8%a9-%d8%a7%d9%84%d8%a3%d8%ba%d8%b0%d9%8a%d8%a9","status":"publish","type":"page","link":"https:\/\/tqo-sa.com\/en\/%d8%a7%d9%84%d8%a3%d9%8a%d8%b2%d9%88-220002018-%d9%86%d8%b8%d8%a7%d9%85-%d8%a5%d8%af%d8%a7%d8%b1%d8%a9-%d8%b3%d9%84%d8%a7%d9%85%d8%a9-%d8%a7%d9%84%d8%a3%d8%ba%d8%b0%d9%8a%d8%a9\/","title":{"rendered":"\u0627\u0644\u0623\u064a\u0632\u0648 22000:2018 \u0646\u0638\u0627\u0645 \u0625\u062f\u0627\u0631\u0629 \u0633\u0644\u0627\u0645\u0629 \u0627\u0644\u0623\u063a\u0630\u064a\u0629"},"content":{"rendered":"<section class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_column_text]\n<h2 style=\"text-align: left;\">Food Safety Management System<\/h2>\n<p style=\"text-align: left;\">The ISO 22000:2018 certification encompasses all of the food chain processes that influence the end product\u2019s protection. As well as integrating the elements of Good Manufacturing Practice (GMP) and Hazard Analysis Critical Control Points (HACCP), the standard defines the criteria for a robust food safety management system.<\/p>\n<p style=\"text-align: left;\">A single food safety standard is created by ISO 22000:2018 that harmonizes the different national standards into one easy-to-understand set of specifications that are easy to enforce and accepted around the world. All entities in the food supply chain, from farming to food services, manufacturing, transport and storage via packaging to retail, should use this globally recognised food safety standard.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][wgl_spacing spacer_size=&#8221;30px&#8221;][vc_column_text]\n<h2 style=\"text-align: center;\">You can request an ISO certificate by clicking on the link<\/h2>\n[\/vc_column_text][wgl_spacing spacer_size=&#8221;30px&#8221;][wgl_button button_text=&#8221;Request Certification&#8221; align=&#8221;center&#8221; customize=&#8221;color&#8221; text_color=&#8221;#ffffff&#8221; text_color_hover=&#8221;#ffffff&#8221; bg_color=&#8221;#0266e1&#8243; bg_color_hover=&#8221;#ea3030&#8243; border_color=&#8221;#ffffff&#8221; border_color_hover=&#8221;#ffffff&#8221; link=&#8221;url:https%3A%2F%2Ftqo-sa.com%2Fen%2Fcontact-us%2F&#8221;][\/vc_column][\/vc_row]\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Food Safety Management System The ISO 22000:2018 certification encompasses all of the food chain processes that influence the end product\u2019s protection. As well as integrating the elements of Good Manufacturing Practice (GMP) and Hazard Analysis Critical Control Points (HACCP), the standard defines the criteria for a robust food safety management system. A single food [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2344","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/tqo-sa.com\/en\/wp-json\/wp\/v2\/pages\/2344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tqo-sa.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tqo-sa.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tqo-sa.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tqo-sa.com\/en\/wp-json\/wp\/v2\/comments?post=2344"}],"version-history":[{"count":0,"href":"https:\/\/tqo-sa.com\/en\/wp-json\/wp\/v2\/pages\/2344\/revisions"}],"wp:attachment":[{"href":"https:\/\/tqo-sa.com\/en\/wp-json\/wp\/v2\/media?parent=2344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}