{"id":2349,"date":"2023-06-23T17:05:31","date_gmt":"2023-06-23T17:05:31","guid":{"rendered":"https:\/\/nabza-test.com\/qoweb\/?page_id=2349"},"modified":"2023-06-26T18:32:24","modified_gmt":"2023-06-26T15:32:24","slug":"%d8%b4%d9%87%d8%a7%d8%af%d8%a9-%d8%a7%d9%84%d9%87%d8%a7%d8%b3%d8%a8-haccp","status":"publish","type":"page","link":"https:\/\/tqo-sa.com\/en\/%d8%b4%d9%87%d8%a7%d8%af%d8%a9-%d8%a7%d9%84%d9%87%d8%a7%d8%b3%d8%a8-haccp\/","title":{"rendered":"\u0634\u0647\u0627\u062f\u0629 \u0627\u0644\u0647\u0627\u0633\u0628 HACCP"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_column_text]\n<p style=\"text-align: left;\">The Hazard Analysis and Critical Points Determination System (HACCP) HACCP certification is one of the most important systems in the field of the food industry, as companies operating in the field of manufacturing, preserving and trading food seek to implement this system in all stages of food processing and packaging, monitoring the effectiveness of cleaning and disinfection operations, and ensuring the safety of surrounding conditions in the manufacturing process food in all its stages.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][wgl_spacing spacer_size=&#8221;30px&#8221;][vc_column_text]\n<h2 style=\"text-align: center;\">You can request an ISO certificate by clicking on the link<\/h2>\n[\/vc_column_text][wgl_spacing spacer_size=&#8221;30px&#8221;][wgl_button button_text=&#8221;Request Certificate&#8221; align=&#8221;center&#8221; customize=&#8221;color&#8221; text_color=&#8221;#ffffff&#8221; text_color_hover=&#8221;#ffffff&#8221; bg_color=&#8221;#0266e1&#8243; bg_color_hover=&#8221;#ea3030&#8243; border_color=&#8221;#ffffff&#8221; border_color_hover=&#8221;#ffffff&#8221; link=&#8221;url:https%3A%2F%2Ftqo-sa.com%2Fen%2Fcontact-us%2F&#8221;][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] The Hazard Analysis and Critical Points Determination System (HACCP) HACCP certification is one of the most important systems in the field of the food industry, as companies operating in the field of manufacturing, preserving and trading food seek to implement this system in all stages of food processing and packaging, monitoring the effectiveness of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2349","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/tqo-sa.com\/en\/wp-json\/wp\/v2\/pages\/2349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tqo-sa.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tqo-sa.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tqo-sa.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tqo-sa.com\/en\/wp-json\/wp\/v2\/comments?post=2349"}],"version-history":[{"count":0,"href":"https:\/\/tqo-sa.com\/en\/wp-json\/wp\/v2\/pages\/2349\/revisions"}],"wp:attachment":[{"href":"https:\/\/tqo-sa.com\/en\/wp-json\/wp\/v2\/media?parent=2349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}